‘Green Machine’…

Full page illustration for Imbibe Magazine to accompany an article on the popularity and restaurant ‘bankability’ of Sauvignon Blanc.  Highlighting the changes to the style from the original variety hailing from Sancerre in France, to the newcomers such as those from Marlborough in New Zealand.

See more here and here.

Sauvignon-Blanc

Green-Machine_Paul-Garland_print